Cashew Kernels are graded base on their size and weight. Kernels are also graded as per the wholeness i.e broken or wholes. Therefore based on colour and wholeness 4 major divisions are :
- White : Wholes & Broken
- Scorched: Wholes & Broken
These kernel are then further classified based on their individual weight.
Typically we produce following cashew Kernel grades:
WW 210, WW 240, WW 320, WW 400, WW 450
SW 210, SW 240, SW 320, SW 400, SW 450
LWP, SWP, BB, Buts etc.