Cashew Kernels

Cashew Kernels are graded base on their size and weight. Kernels are also graded as per the wholeness i.e broken or wholes. Therefore based on colour and wholeness 4 major divisions are :

• White : Wholes & Broken
• Scorched: Wholes & Broken

These kernel are then further classified based on their individual weight. 

Typically we produce following cashew Kernel grades:

WW 210, WW 240, WW 320, WW 400, WW 450 
SW 210,  SW 240,  SW 320,  SW 400,  SW 450
LWP, SWP, BB, Buts etc.