Cashew Kernels are graded base on their size and weight. Kernels are also graded as per the wholeness i.e broken or wholes. Therefore based on colour and wholeness 4 major divisions are :
- White : Wholes & Broken
- Scorched: Wholes & Broken
These kernel are then further classified based on their individual weight.
Typically we produce following cashew Kernel grades:
DWDessert WholesKernels may be deep scorched, deep brown, Deep blue, speckled, dis-coloured and black spotted N.A BButtsWhite/pale ivory or light ash. Kernels broken cross-wise (evenly or unevenly) naturally attached N.A